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Chocolate-nut filling in candies → in car. No. 307 → Constructor ganache

Constructor ganache: Chocolate-nut filling in candies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 590.5 g
unfinished
products
in kind
in solids
Sign up99.85344.68 344.16 
Cocoa mass97.4 135.14 131.63 
Cocoa-butter [cocoa butter]100.0 58.99 58.99 
Roasted kernels97.5 58.99 57.52 
Vanilla essence—  0.59 —   
Total592.30 
Output in finished product99.0 590.50 584.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %341.425-30 minimum
cocoa butter, %123.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %64.810-16 maximum
dairy fat, %0.015 maximum
total fat, %15425-40
milk solids not fat (MSNF), %0.0
proteins, %33
alcohol, %0.0
List of recipes

Chocolate-nut filling in candies (in car. No. 307) included in recipes:

No. 307 Caramel "Bird's milk", wrappedNo. 307

Recipe on Chocolate-nut filling in candies contained in handbooks:

calculations, forms, documents: