KondiDoc: технологические расчеты в кондитерском производстве
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Chocolate-nut filling in candies → in car. No. 307 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Chocolate-nut filling in candies in car. No. 307

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 777.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85453.66 452.98 —   —   99.80 452.75 
Cocoa mass97.4 177.87 173.25 48.97 87.10 0.99 1.76 
Cocoa-butter [cocoa butter]100.0 77.64 77.64 100.00 77.64 —   —   
Roasted kernels97.5 77.64 75.70 52.00 40.37 1.00 0.78 
Vanilla essence—  0.78 —   —   —   —   —   
Total779.57 26.39 205.11 58.58 455.29 
Output in finished product99.0 769.43 26.0  202.44 57.8  449.37 
Mass fraction by dry matter769.43 26.3  202.44 58.4  449.37 
To the aqueous phase98.3  
List of recipes

Chocolate-nut filling in candies (in car. No. 307) included in recipes:

No. 307 Caramel "Bird's milk", wrappedNo. 307

Recipe on Chocolate-nut filling in candies contained in handbooks:

calculations, forms, documents: