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Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 742.5 g
unfinished
products
in kind
in solids
Sign up99.0 467.23 462.56 
Powdered sugar99.85209.52 209.20 
Coconut oil100.0 42.08 42.08 
Fried sesame97.5 33.24 32.41 
Vanilla essence—  0.71 —   
Total746.26 
Output in finished product99.2 742.50 736.56 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.820 maximum
total sugar, %207.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %29325-40
milk solids not fat (MSNF), %0.0
proteins, %90
alcohol, %0.0