KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 315 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 315

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 777.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 489.45 484.55 50.87 248.98 —   —   
Powdered sugar99.85219.48 219.15 —   —   99.80 219.04 
Coconut oil100.0 44.09 44.09 100.00 44.09 —   —   
Fried sesame97.5 34.82 33.95 50.84 17.70 2.09 0.73 
Vanilla essence—  0.74 —   —   —   —   —   
Total781.74 39.96 310.77 28.26 219.77 
Output in finished product99.2 771.58 39.4  306.73 27.9  216.91 
Mass fraction by dry matter771.58 39.8  306.73 28.1  216.91 
To the aqueous phase97.2  
List of recipes

Filling (caramel) (in car. No. 315) included in recipes:

No. 315 Caramel "Mariyka", wrappedNo. 315

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: