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Filling (caramel) → in car. No. 319 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 569.1 g
unfinished
products
in kind
in solids
Sign up99.85256.81 256.43 
Coconut oil100.0 150.05 150.05 
Unfat soy flour92.0 121.18 111.48 
Whole milk powder the weight ratio of fat 26%96.0 47.86 45.94 
Vanilla essence—  0.84 —   
Total563.91 
Output in finished product97.8 569.10 556.58 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.220 maximum
total sugar, %278.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %12.315 maximum
total fat, %18325-40
milk solids not fat (MSNF), %33.1
proteins, %56
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 319) included in recipes:

No. 319 Caramel "Protalinka", wrappedNo. 319

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: