KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 319 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 319

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 737.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85332.85 332.35 —   —   99.80 332.18 
Coconut oil100.0 194.48 194.48 100.00 194.48 —   —   
Unfat soy flour92.0 157.06 144.49 18.80 29.53 5.96 9.36 
Whole milk powder the weight ratio of fat 26%96.0 62.02 59.54 25.00 15.51 —/39.30 —/24.37 
Vanilla essence—  1.08 —   —   —   —   —   
Total730.87 32.47 239.52 48.45 357.38 
Output in finished product97.8 721.37 32.1  236.41 47.8  352.73 
Mass fraction by dry matter721.37 32.8  236.41 48.9  352.73 
To the aqueous phase95.6  
List of recipes

Filling (caramel) (in car. No. 319) included in recipes:

No. 319 Caramel "Protalinka", wrappedNo. 319

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: