KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 320 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 320

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 40.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 14.00 13.86 50.87 7.12 —   —   
Confectionery fat99.7 9.85 9.82 99.70 9.82 —   —   
Powdered sugar99.857.88 7.87 —   —   99.80 7.86 
Waffle crumb97.5 6.36 6.20 —   —   —   —   
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 2.96 2.84 1.00 0.030—/52.60 —/1.56 
Total40.58 41.90 16.97 21.90 8.87 
Output in finished product98.9 40.05 41.4  16.75 21.6  8.75 
Mass fraction by dry matter40.05 41.8  16.75 21.8  8.75 
To the aqueous phase95.1  
List of recipes

Filling (caramel) (in car. No. 320) included in recipes:

No. 320 Caramel "Stream", wrappedNo. 320

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: