KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 320
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 332.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 243.15 242.42 80.94 80.70 
3Powdered sugar99.85194.64 194.35 64.80 64.70 
4Waffle crumb97.5 156.92 153.00 52.24 50.93 
5Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 73.07 70.15 24.32 23.35 
Total1.1 98.9 1013.35 1002.03 337.34 333.57 
Losses 1.3%13.03 4.34 
Output1.1 98.9 1000.00 989.00 329.24 
Losses before baking/boiling, shrinkage 0.65004%98.9 6.59 6.51 2.19 2.17 
Baking/boiling 0.02%0.18 0.059
Losses after baking/boiling, shrinkage 0.65004%98.9 6.59 6.51 2.19 2.17