KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 322 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 322

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 591.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85416.70 416.07 —   —   99.75 415.66 
Starch syrup78.0 208.34 162.50 0.30 0.63 42.75 89.07 
Fragrant essence—  0.59 —   —   —   —   —   
Total578.58 0.11 0.63 85.39 504.73 
Output in finished product97.0 573.37 0.1  0.62 84.6  500.19 
Mass fraction by dry matter573.37 0.1  0.62 87.2  500.19 
To the aqueous phase96.6  
List of recipes

Caramel mass (in caramel) (in car. No. 322) included in recipes:

No. 322 Caramel "Chizhik", wrappedNo. 322

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: