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Caramel mass (in caramel) → in car. No. 322 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 322
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 105.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.46	274.92	37.29	29.09
3	Fragrant essence	—	1.00	—	0.11	—
	Total	7.5 92.5	1058.41	978.81	111.98	103.56
	Losses 0.9%			8.81		0.93
	Output	3.0 97.0	1000.00	970.00		102.63
	Losses before baking/boiling, shrinkage 0.45011%	92.5	4.76	4.41	0.50	0.47
	Baking/boiling 4.66%		49.10		5.20
	Losses after baking/boiling, shrinkage 0.45011%	97.0	4.54	4.41	0.48	0.47