KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш148 Chocolate icing → Recipe No. 1 → Home

Homemade recipe No. Ш148 Chocolate icing Recipe No. 1

No. Ш148 Chocolate icing Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up293.72 133.34 266.64 260.54 
Cocoa mass218.41 99.15 198.27 193.74 
Cocoa-butter [cocoa butter]77.78 35.31 70.61 68.99 
Confectionery fat18.06 8.20 16.40 16.02 
Soybean phosphatide concentrate2.41 1.09 2.19 2.14 
Sign up0.33 0.15 0.30 0.29 
Total610.70 277.25 554.40 541.72 
Output
List of recipes

Description: Represents the chocolate mass intended for glazing of cases of sweets, caramel and other confectionery.

Recipe on No. Ш148 Chocolate icing contained in handbooks:

calculations, forms, documents: