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Technological map No. Ш148 Chocolate icing
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. Ш148 Chocolate icing
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. Ш148 Chocolate icing
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Represents the chocolate mass intended for glazing of cases of sweets, caramel and other confectionery.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. Ш148 Chocolate icing
- Technological map No. Ш148 Chocolate icing
- Energy value No. Ш148 Chocolate icing
- Mass fraction of sugar and fat No. Ш148 Chocolate icing
- Nutritional value No. Ш148 Chocolate icing
- Constructor ganache No. Ш148 Chocolate icing
- The cost of raw materials for No. Ш148 Chocolate icing
- Homemade recipe No. Ш148 Chocolate icing
- Technology instruction No. Ш148 Chocolate icing
- Recipe No. Ш148 Chocolate icing
- Technical and technological map No. Ш148 Chocolate icing