KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. Ш155 Fat glaze No. 3 Recipe No. 1

No. Ш155 Fat glaze No. 3 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up303.35 197.87 116.92 245.19 
Confectionery fat233.54 152.33 90.02 188.77 
Cocoaella71.28 46.50 27.48 57.62 
Unfat soy flour31.95 20.84 12.32 25.83 
Cocoa powder [Skurikhin]12.77 8.33 4.92 10.32 
Sign up0.64 0.42 0.25 0.52 
Total653.53 426.28 251.90 528.25 
Output

Description: Represents the mass on confectionery fat intended for glazing of cases of sweets.