KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Knocked down caramel mass Recipe No. 3

Knocked down caramel mass Recipe No. 3

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up757.32 624.77 152.41 186.12 
Soap root extract15.13 12.48 3.05 3.72 
Total772.45 637.26 155.46 189.84 
Output

Caramel mass (in halva) Recipe No. 3

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up445.46 367.49 89.65 109.47 
Starch syrup387.78 319.91 78.04 95.30 
Hydrochloric acid 10% solution (E507)0.53 0.44 0.11 0.13 
Bicarbonate soda (E500(ii))0.15 0.12 0.0300.037
Total833.92 687.96 167.83 204.94 
Output757.32 624.77 152.41 186.12 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up445.46 367.49 89.65 109.47 
Starch syrup387.78 319.91 78.04 95.30 
Soap root extract15.13 12.48 3.05 3.72 
Hydrochloric acid 10% solution (E507)0.53 0.44 0.11 0.13 
Bicarbonate soda (E500(ii))0.15 0.12 0.0300.037
Total849.05 700.45 170.87 208.66 
Output766.20 632.10 154.20 188.30