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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. 115 Apricot marmalade → basic recipe → Consolidated recipe

Consolidated recipe No. 115 Apricot marmalade

No. 115 Apricot marmalade basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 164.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot puree	10.0	501.46	50.15	82.49	8.25
	Total	36.1 63.9	1253.66	801.22	206.23	131.80
	Losses 1.4%			11.22		1.85
	Output	21.0 79.0	1000.00	790.00		129.96
	Losses before baking/boiling, shrinkage 0.70004%	63.9	8.78	5.61	1.44	0.92
	Baking/boiling 19.1%		237.78		39.12
	Losses after baking/boiling, shrinkage 0.70004%	79.0	7.10	5.61	1.17	0.92