KondiDoc: технологические расчеты в кондитерском производстве
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Snowball cake → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Snowball cake basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 143.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85136.25 136.04 —   —   99.75 135.91 
Raw egg white12.0 68.12 8.17 —   —   0.9450.64 
Citric acid (E330)98.0 0.68 0.67 —   —   —   —   
Vanilla powder99.850.68 0.68 —   —   99.80 0.68 
Total145.56 —   —   95.76 137.23 
Output in finished product96.5 138.28 —  —   91.0  130.37 
Mass fraction by dry matter138.28 —  —   94.3  130.37 
To the aqueous phase96.3  
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