KondiDoc: технологические расчеты в кондитерском производстве
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No. P05 Zhzhenka → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. P05 Zhzhenka basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 809.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85639.06 638.10 —   —   99.75 637.46 
Water—  383.44 —   —   —   —   —   
Total638.10 —   —   78.71 637.46 
Output in finished product78.0 631.72 —  —   77.9  631.09 
Mass fraction by dry matter631.72 —  —   99.9  631.09 
To the aqueous phase78.0  
List of recipes

No. P05 Zhzhenka (basic recipe) included in recipes:

Creamy cream with burntbasic recipe
Cake The Queen of Spades [Kolomna]Recipe No. 1
Podolsk honey cake [Podolsk]Recipe No. 1

calculations, forms, documents: