KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. P05 Zhzhenka

No. P05 Zhzhenka basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 497.6 kg prefabricated
in kind
in solids
in kind
in solids
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2Water—  473.44 —   235.58 —   
Total37.6 62.4 1262.50 787.88 628.22 392.05 
Losses 1.0%7.88 3.92 
Output22.0 78.0 1000.00 780.00 388.13 
Losses before baking/boiling, shrinkage 0.5%62.4 6.31 3.94 3.14 1.96 
Baking/boiling 19.99%251.14 124.97 
Losses after baking/boiling, shrinkage 0.5%78.0 5.05 3.94 2.51 1.96