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Leaf wafers with melange sugar phosphatides → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Leaf wafers with melange sugar phosphatides basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 71.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 85.94 73.47 1.09 0.94 1.59 1.37 
Melange27.0 6.74 1.82 11.9880.81 0.73 0.050
Granulated sugar99.852.43 2.43 —   —   99.75 2.42 
Vegetable oil100.0 0.52 0.52 99.90 0.52 —   —   
Baking soda (E500(ii))50.0 0.42 0.21 —   —   —   —   
Sign up96.5 0.42 0.41 —   —   —   —   
Phosphatides98.5 0.36 0.36 —   —   —   —   
Total79.22 3.17 2.27 5.37 3.84 
Output in finished product97.5 69.71 2.8  2.00 4.7  3.38 
Mass fraction by dry matter69.71 2.9  2.00 4.8  3.38 
To the aqueous phase65.1  
List of recipes

Leaf wafers with melange sugar phosphatides (basic recipe) included in recipes:

№232 Wafers Forest bylNo. 232
No. 263 Waffles TaigaNo. 263

Recipe on Leaf wafers with melange sugar phosphatides contained in handbooks:

calculations, forms, documents: