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Leaf waffles on melange with lecithin → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Leaf waffles on melange with lecithin basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 300 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 366.40 313.28 1.09 3.99 1.59 5.83 
Melange27.0 54.96 14.84 11.9886.59 0.73 0.40 
Baking soda (E500(ii))50.0 1.83 0.92 —   —   —   —   
Salt96.5 1.83 1.77 —   —   —   —   
Lecithin (E322(i))98.5 1.61 1.59 —   —   —   —   
Total332.39 3.53 10.58 2.08 6.23 
Output in finished product97.5 292.50 3.1  9.31 1.8  5.48 
Mass fraction by dry matter292.50 3.2  9.31 1.9  5.48 
To the aqueous phase42.6  
List of recipes

Leaf waffles on melange with lecithin (basic recipe) included in recipes:

No. 217 Waffles Springrecipe number 1
No. 213 Fragrant Wafflesrecipe number 1
No. 216 Waffles Cornflowerrecipe number 1

Recipe on Leaf waffles on melange with lecithin contained in handbooks:

calculations, forms, documents: