KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Products for diabetics → No. 02 Candy "Wild Medok" → body → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 02 Candy "Wild Medok" body

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 568.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up98.0 392.20 384.35 —   —   —   —   
Sorbitol (E420(i))95.0 134.87 128.12 —   —   —   —   
Apricot puree10.0 79.92 7.99 0.0600.0505.33 4.26 
Citric acid (E330)91.2 0.85 0.78 —   —   —   —   
Vanilla essence—  0.57 —   —   —   —   —   
Total521.25 0.0100.0500.75 4.26 
Output in finished product90.0 511.92 —  0.0500.7  4.18 
Mass fraction by dry matter511.92 —  0.0500.8  4.18 
To the aqueous phase6.7  
List of recipes

No. 02 Candy "Wild Medok" (body) included in recipes:

No. 02 Candy "Wild Medok"Basic recipe

calculations, forms, documents: