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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Fat filling (in No. 376)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Fat filling (in No. 376)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Fat filling (in No. 376)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Fat filling (in No. 376) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fat filling (in No. 376)
- Technological map Fat filling (in No. 376)
- Energy value Fat filling (in No. 376)
- Mass fraction of sugar and fat Fat filling (in No. 376)
- Nutritional value Fat filling (in No. 376)
- Constructor ganache Fat filling (in No. 376)
- The cost of raw materials for Fat filling (in No. 376)
- Homemade recipe Fat filling (in No. 376)
- Technology instruction Fat filling (in No. 376)
- Recipe Fat filling (in No. 376)
- Technical and technological map Fat filling (in No. 376)