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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №135 "Cockerel-gold-gilded comb" → No. 135 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №135 "Cockerel-gold-gilded comb" No. 135

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 690.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85283.04 282.61 —   —   99.75 282.33 
Chocolate glaze [Skurikhin]99.1 208.85 206.97 34.47 71.99 48.15 100.56 
Roasted peanut kernels97.5 141.52 137.98 52.00 73.59 1.00 1.42 
Cocoa-butter [cocoa butter]100.0 75.90 75.90 100.00 75.90 —   —   
Essence orange—  0.10 —   —   —   —   —   
Total703.46 32.09 221.48 55.68 384.31 
Output in finished product99.17684.47 31.2  215.50 54.2  373.94 
Mass fraction by dry matter684.47 31.5  215.50 54.6  373.94 
To the aqueous phase98.5  
List of recipes

Recipe on №135 "Cockerel-gold-gilded comb" contained in handbooks:

calculations, forms, documents: