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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №147 "Pineapple" → No. 147 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №147 "Pineapple" No. 147

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 212 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 82.07 81.33 34.47 28.29 48.15 39.52 
Powdered sugar99.8561.03 60.94 —   —   99.80 60.91 
Confectionery fat99.7 40.81 40.69 99.70 40.69 —   —   
Sheet wafers (in candy Marshmallows)95.5 33.92 32.40 —   —   —   —   
Citric acid (E330)91.2 0.61 0.56 —   —   —   —   
Sign up—  0.078—   —   —   —   —   
Total215.91 32.54 68.98 47.37 100.43 
Output in finished product98.8 209.43 31.6  66.91 46.0  97.42 
Mass fraction by dry matter209.43 31.9  66.91 46.5  97.42 
To the aqueous phase97.4  
List of recipes

Recipe on №147 "Pineapple" contained in handbooks:

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