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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №147 "Pineapple"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 631.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 242.40 | 240.22 | 244.47 | 242.27 |
Powdered sugar | 180.26 | 179.99 | 181.79 | 181.52 |
Confectionery fat | 120.54 | 120.18 | 121.57 | 121.21 |
Sheet wafers (in candy Marshmallows) | 100.19 | 95.69 | 101.05 | 96.50 |
Citric acid (E330) | 1.81 | 1.65 | 1.82 | 1.66 |
Sign up | 0.23 | — | 0.23 | — |
Total | 645.43 | 637.72 | 650.93 | 643.15 |
Total phase loss 2.2% | 13.86 | |||
Other losses 0.84% | 5.43 | |||
General losses 3.0% | 19.29 | |||
Output | 631.50 | 623.86 | 631.50 | 623.86 |
calculations, forms, documents:
- Consolidated recipe №147 "Pineapple"
- Technological map №147 "Pineapple"
- Energy value №147 "Pineapple"
- Mass fraction of sugar and fat №147 "Pineapple"
- Nutritional value №147 "Pineapple"
- Constructor ganache №147 "Pineapple"
- The cost of raw materials for №147 "Pineapple"
- Homemade recipe №147 "Pineapple"
- Technology instruction №147 "Pineapple"
- Recipe №147 "Pineapple"
- Technical and technological map №147 "Pineapple"