KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 352.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers (in candy Marshmallows)95.5 253.35 241.95 89.38 85.36 
Total1.4 98.6 1009.63 995.96 356.20 351.37 
Losses 1.0%9.96 3.51 
Output1.4 98.6 1000.00 986.00 347.86 
Losses before baking/boiling, shrinkage 0.50004%98.6 5.05 4.98 1.78 1.76 
Baking/boiling -0.05%-0.47 -0.17 
Losses after baking/boiling, shrinkage 0.50004%98.6 5.05 4.98 1.78 1.76 
Cream on confectionery fat (in candy) in candy No. 147
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 266.82 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 403.03 401.82 107.53 107.21 
3Citric acid (E330)91.2 6.04 5.51 1.61 1.47 
4Pineapple essence—  0.77 —   0.21 —   
Total0.34 99.661012.52 1009.11 270.16 269.25 
Losses 1.2%12.11 3.23 
Output0.3 99.7 1000.00 997.00 266.82 266.02 
Losses before baking/boiling, shrinkage 0.59981%99.666.07 6.05 1.62 1.61 
Baking/boiling 0.04%0.38 0.10 
Losses after baking/boiling, shrinkage 0.59981%99.7 6.07 6.05 1.62 1.61 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 352.8 kg finished product
in kind
in solids
1Sign up99.85160.80 160.56 
2Confectionery fat99.7 107.53 107.21 
3Sheet wafers (in candy Marshmallows)95.5 89.38 85.36 
4Citric acid (E330)91.2 1.61 1.47 
5Pineapple essence—  0.21 —   
Total359.54 354.60 
General losses 1.9%6.74 
Output98.6 352.80 347.86