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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №147 "Pineapple" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №147 "Pineapple" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 161.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8573.70 73.59 —   —   99.80 73.55 
Confectionery fat99.7 49.29 49.14 99.70 49.14 —   —   
Sheet wafers (in candy Marshmallows)95.5 40.97 39.12 —   —   —   —   
Citric acid (E330)91.2 0.74 0.67 —   —   —   —   
Pineapple essence—  0.094—   —   —   —   —   
Total162.53 30.39 49.14 45.49 73.55 
Output in finished product98.6 159.44 29.8  48.21 44.6  72.15 
Mass fraction by dry matter159.44 30.2  48.21 45.3  72.15 
To the aqueous phase97.0  
List of recipes

№147 "Pineapple" (Housing) included in recipes:

№147 "Pineapple"No. 147

Recipe on №147 "Pineapple" (Housing) contained in handbooks:

calculations, forms, documents: