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Chocolate-milk frosting (in No. 106) → basic recipe → Consolidated recipe

Consolidated recipe Chocolate-milk frosting (in No. 106)

Chocolate-milk frosting (in No. 106) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 597.9 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	251.34	250.96	150.28	150.05
3	Cocoa-butter [cocoa butter]	100.0	167.94	167.94	100.41	100.41
4	Cocoa powder [Skurikhin]	95.0	78.25	74.34	46.79	44.45
5	Vanilla essence	—	0.97	—	0.58	—
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	Total	14.1 85.9	1043.98	897.03	624.20	536.34
	Losses 1.9%			17.03		10.19
	Output	12.0 88.0	1000.00	880.00		526.15
	Losses before baking/boiling, shrinkage 0.94951%	85.9	9.91	8.52	5.93	5.09
	Baking/boiling 2.36%		24.39		14.58
	Losses after baking/boiling, shrinkage 0.94951%	88.0	9.68	8.52	5.79	5.09