KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 171 Caramel "Mu-Mu", wrapped No. 171

No. 171 Caramel "Mu-Mu", wrapped No. 171

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up572.77 237.53 328.55 588.91 
Filling (caramel)307.00 127.32 176.10 315.65 
Total879.77 364.85 504.64 904.56 
Output

Caramel mass (in caramel) in car. No. 171,173

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up345.08 143.11 197.94 354.80 
Starch syrup172.53 71.55 98.96 177.39 
Whole condensed milk with sugar the weight ratio of fat 8.5%110.13 45.67 63.17 113.24 
Vanilla essence0.57 0.24 0.33 0.59 
Total628.31 260.57 360.40 646.02 
Output572.77 237.53 328.55 588.91 

Filling (caramel) in car. No. 171

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up170.85 70.85 98.00 175.67 
Whole condensed milk with sugar the weight ratio of fat 8.5%83.14 34.48 47.69 85.48 
Starch syrup56.95 23.62 32.67 58.56 
Vanilla essence0.31 0.13 0.18 0.32 
Total311.25 129.08 178.54 320.03 
Output307.00 127.32 176.10 315.65 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up515.93 213.96 295.94 530.47 
Starch syrup229.48 95.17 131.63 235.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%193.27 80.15 110.86 198.72 
Vanilla essence0.88 0.36 0.50 0.90 
Total939.57 389.65 538.94 966.05 
Output872.90 362.00 500.70 897.50