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Praline cake filling Pine branch → basic recipe → Consolidated recipe

Consolidated recipe Praline cake filling Pine branch

Praline cake filling Pine branch basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 245.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted kernels	97.5	91.70	89.41	22.49	21.93
3	Cocoa-butter [cocoa butter]	100.0	73.36	73.36	18.00	18.00
	Total	1.1 98.9	1008.71	997.98	247.44	244.80
	Losses 0.8%			7.98		1.96
	Output	1.0 99.0	1000.00	990.00		242.85
	Losses before baking/boiling, shrinkage 0.39986%	98.9	4.03	3.99	0.99	0.98
	Baking/boiling 0.06%		0.65		0.16
	Losses after baking/boiling, shrinkage 0.39986%	99.0	4.03	3.99	0.99	0.98