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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Praline cake filling Pine branch
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Praline cake filling Pine branch
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Praline cake filling Pine branch
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Praline cake filling Pine branch contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Praline cake filling Pine branch
- Technological map Praline cake filling Pine branch
- Energy value Praline cake filling Pine branch
- Mass fraction of sugar and fat Praline cake filling Pine branch
- Nutritional value Praline cake filling Pine branch
- Constructor ganache Praline cake filling Pine branch
- The cost of raw materials for Praline cake filling Pine branch
- Homemade recipe Praline cake filling Pine branch
- Technology instruction Praline cake filling Pine branch
- Recipe Praline cake filling Pine branch
- Technical and technological map Praline cake filling Pine branch