KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №294 "Theatrical set"

No. 294_8 "Cherry Jelly Liqueur"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 852.4 kg finished product
in kind
in solids
in kind
in solids
Total100.0 —  —   —   —   —   
Losses 999999999.0%-874.90 -745.76 
Output12.5 87.5 1000.00 874.90 745.76 
Losses before baking/boiling, shrinkage -Infinity%—  999999999.00 0.00 999999999.00 0.00 
Baking/boiling NaN%999999999.00 999999999.00 
Losses after baking/boiling, shrinkage NaN%87.5 -500.00 -437.45 -426.20 -372.88 
Consolidated recipe, k=Infinity
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 852.4 kg finished product
in kind
in solids
in kind
in solids
Total—   —   —   787.42 
Total phase loss 999999999.0%-745.76 
Other losses 100.0%787.42 
General losses 5.3%41.65 
Output87.5 852.40 745.76 852.40 745.76