KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №294 "Theatrical set"

No. 294_13 "Jelly Triangles"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 772.1 kg finished product
in kind
in solids
in kind
in solids
Total100.0 —  —   —   —   —   
Losses 999999999.0%-867.90 -670.11 
Output13.2 86.8 1000.00 867.90 670.11 
Losses before baking/boiling, shrinkage -Infinity%—  999999999.00 0.00 999999999.00 0.00 
Baking/boiling NaN%999999999.00 999999999.00 
Losses after baking/boiling, shrinkage NaN%86.8 -500.00 -433.95 -386.05 -335.05 
Consolidated recipe, k=Infinity
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 772.1 kg finished product
in kind
in solids
in kind
in solids
Total—   —   —   709.86 
Total phase loss 999999999.0%-670.11 
Other losses 100.0%709.86 
General losses 5.6%39.75 
Output86.8 772.10 670.11 772.10 670.11