KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №294 "Theatrical set"

No. 294_14 "Chocolate cream"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 780.6 kg finished product
in kind
in solids
in kind
in solids
Total100.0 —  —   —   —   —   
Losses 999999999.0%-932.30 -727.75 
Output6.8 93.2 1000.00 932.30 727.75 
Losses before baking/boiling, shrinkage -Infinity%—  999999999.00 0.00 999999999.00 0.00 
Baking/boiling NaN%999999999.00 999999999.00 
Losses after baking/boiling, shrinkage NaN%93.2 -500.00 -466.15 -390.30 -363.88 
Consolidated recipe, k=Infinity
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 780.6 kg finished product
in kind
in solids
in kind
in solids
Total—   —   —   767.19 
Total phase loss 999999999.0%-727.75 
Other losses 100.0%767.19 
General losses 5.1%39.43 
Output93.2 780.60 727.75 780.60 727.75