KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №294 "Theatrical set"

No. 294_16 "Fondant-jelly No. 1"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 990.1 kg finished product
in kind
in solids
in kind
in solids
Total100.0 —  —   —   —   —   
Losses 999999999.0%-892.40 -883.57 
Output10.8 89.2 1000.00 892.40 883.57 
Losses before baking/boiling, shrinkage -Infinity%—  999999999.00 0.00 999999999.00 0.00 
Baking/boiling NaN%999999999.00 999999999.00 
Losses after baking/boiling, shrinkage NaN%89.2 -500.00 -446.20 -495.05 -441.78 
Consolidated recipe, k=Infinity
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 990.1 kg finished product
in kind
in solids
in kind
in solids
Total—   —   —   934.00 
Total phase loss 999999999.0%-883.57 
Other losses 100.0%934.00 
General losses 5.4%50.44 
Output89.2 990.10 883.57 990.10 883.57