KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №294 "Theatrical set"

№294_18 "Chocolate-liqueur"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 858.8 kg finished product
in kind
in solids
in kind
in solids
Total100.0 —  —   —   —   —   
Losses 999999999.0%-826.30 -709.63 
Output17.4 82.6 1000.00 826.30 709.63 
Losses before baking/boiling, shrinkage -Infinity%—  999999999.00 0.00 999999999.00 0.00 
Baking/boiling NaN%999999999.00 999999999.00 
Losses after baking/boiling, shrinkage NaN%82.6 -500.00 -413.15 -429.40 -354.81 
Consolidated recipe, k=Infinity
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 858.8 kg finished product
in kind
in solids
in kind
in solids
Total—   —   —   752.52 
Total phase loss 999999999.0%-709.63 
Other losses 100.0%752.52 
General losses 5.7%42.89 
Output82.6 858.80 709.63 858.80 709.63