KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №294 "Theatrical set"

No. 294_21 "Fondant-jelly No. 2"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 896.5 kg finished product
in kind
in solids
in kind
in solids
Total100.0 —  —   —   —   —   
Losses 999999999.0%-893.30 -800.84 
Output10.7 89.3 1000.00 893.30 800.84 
Losses before baking/boiling, shrinkage -Infinity%—  999999999.00 0.00 999999999.00 0.00 
Baking/boiling NaN%999999999.00 999999999.00 
Losses after baking/boiling, shrinkage NaN%89.3 -500.00 -446.65 -448.25 -400.42 
Consolidated recipe, k=Infinity
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 896.5 kg finished product
in kind
in solids
in kind
in solids
Total—   —   —   835.08 
Total phase loss 999999999.0%-800.84 
Other losses 100.0%835.08 
General losses 4.1%34.24 
Output89.3 896.50 800.84 896.50 800.84