KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №294 "Theatrical set"

No. 294_25 "Prunes"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 641.3 kg finished product
in kind
in solids
in kind
in solids
Total100.0 —  —   —   —   —   
Losses 999999999.0%-818.00 -524.58 
Output18.2 81.8 1000.00 818.00 524.58 
Losses before baking/boiling, shrinkage -Infinity%—  999999999.00 0.00 999999999.00 0.00 
Baking/boiling NaN%999999999.00 999999999.00 
Losses after baking/boiling, shrinkage NaN%81.8 -500.00 -409.00 -320.65 -262.29 
Consolidated recipe, k=Infinity
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 641.3 kg finished product
in kind
in solids
in kind
in solids
Total—   —   —   531.87 
Total phase loss 999999999.0%-524.58 
Other losses 100.0%531.87 
General losses 1.4%7.29 
Output81.8 641.30 524.58 641.30 524.58