KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 008 Caramel "Roasted", wrapped Caramel mass

No. 008 Caramel "Roasted", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up63.71 80.39 538.74 669.02 
Starch syrup31.85 40.19 269.37 334.51 
Total95.56 120.58 808.11 1003.54 
Output