KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 008 Caramel "Roasted", wrapped Ready caramel

No. 008 Caramel "Roasted", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up546.14 24.40 709.27 305.57 
Roasted peanut kernels64.75 2.89 84.10 36.23 
Almond essence0.60 0.0270.78 0.34 
Total611.49 27.32 794.16 342.14 
Output

No. 008 Caramel "Roasted", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up390.95 17.47 507.73 218.74 
Starch syrup195.47 8.73 253.86 109.37 
Total586.42 26.20 761.59 328.11 
Output546.14 24.40 709.27 305.57 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up390.95 17.47 507.73 218.74 
Starch syrup195.47 8.73 253.86 109.37 
Roasted peanut kernels64.75 2.89 84.10 36.23 
Almond essence0.60 0.0270.78 0.34 
Total651.78 29.12 846.47 364.68 
Output606.60 27.10 787.80 339.40