KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Candy caramel → №012 Caramel "Duchess", wrapped by car → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №012 Caramel "Duchess", wrapped by car Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 491.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85346.41 345.89 —   —   99.75 345.54 
Starch syrup78.0 173.20 135.10 0.30 0.52 42.75 74.04 
Total480.99 0.11 0.52 85.38 419.58 
Output in finished product97.0 476.66 0.1  0.52 84.6  415.80 
Mass fraction by dry matter476.66 0.1  0.52 87.2  415.80 
To the aqueous phase96.6  
List of recipes

№012 Caramel "Duchess", wrapped by car (Caramel mass) included in recipes:

№012 Caramel "Duchess", wrapped by carReady caramel

Recipe on №012 Caramel "Duchess", wrapped by car (Caramel mass) contained in handbooks:

calculations, forms, documents: