KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 015 Caramel "Laurel", wrapped Caramel mass

No. 015 Caramel "Laurel", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up130.14 211.32 697.94 600.52 
Starch syrup65.07 105.66 348.97 300.26 
Total195.21 316.97 1046.92 900.78 
Output