KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 015 Caramel "Laurel", wrapped Ready caramel

No. 015 Caramel "Laurel", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up575.57 820.53 186.62 1004.32 
Laurel essential oil0.28 0.40 0.0910.49 
Total575.85 820.93 186.71 1004.81 
Output

No. 015 Caramel "Laurel", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up412.01 587.37 133.59 718.93 
Starch syrup206.01 293.68 66.79 359.47 
Total618.02 881.05 200.38 1078.40 
Output575.57 820.53 186.62 1004.32 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up412.01 587.37 133.59 718.93 
Starch syrup206.01 293.68 66.79 359.47 
Laurel essential oil0.28 0.40 0.0910.49 
Total618.30 881.45 200.47 1078.89 
Output571.20 814.30 185.20 996.70