KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Candy caramel → No. 016 Montpensier lollipop open in a container → Caramel mass → Home

Homemade recipe No. 016 Montpensier lollipop open in a container Caramel mass

No. 016 Montpensier lollipop open in a container Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up528.29 573.60 114.82 342.24 
Starch syrup264.14 286.80 57.41 171.12 
Total792.43 860.40 172.23 513.36 
Output
List of recipes

No. 016 Montpensier lollipop open in a container (Caramel mass) included in recipes:

No. 016 Montpensier lollipop open in a containerReady caramel

Recipe on No. 016 Montpensier lollipop open in a container (Caramel mass) contained in handbooks:

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