KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №017 Montpensier "Assorted colored" in sugar Caramel mass

№017 Montpensier "Assorted colored" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up352.05 283.11 649.41 595.36 
Starch syrup176.03 141.56 324.71 297.68 
Total528.08 424.67 974.12 893.05 
Output