KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №018 Montpensier "Barberry" in sugar Caramel mass

№018 Montpensier "Barberry" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up497.37 263.50 47.82 112.24 
Starch syrup248.68 131.75 23.91 56.12 
Total746.05 395.25 71.73 168.37 
Output