KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Candy caramel → №021 Montpensier "Crystal" opened in a container → Caramel mass → Home

Homemade recipe №021 Montpensier "Crystal" opened in a container Caramel mass

№021 Montpensier "Crystal" opened in a container Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up153.69 469.30 342.24 149.83 
Starch syrup76.85 234.65 171.12 74.91 
Total230.54 703.96 513.36 224.74 
Output
List of recipes

№021 Montpensier "Crystal" opened in a container (Caramel mass) included in recipes:

№021 Montpensier "Crystal" opened in a containerReady caramel

Recipe on №021 Montpensier "Crystal" opened in a container (Caramel mass) contained in handbooks:

calculations, forms, documents: