KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Candy caramel → №024 Montpensier "Mint stick" in sugar → Caramel mass → Home

Homemade recipe №024 Montpensier "Mint stick" in sugar Caramel mass

№024 Montpensier "Mint stick" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up701.95 689.07 318.12 295.36 
Starch syrup350.98 344.53 159.06 147.68 
Total1052.93 1033.60 477.18 443.03 
Output
List of recipes

№024 Montpensier "Mint stick" in sugar (Caramel mass) included in recipes:

№024 Montpensier "Mint stick" in sugarReady caramel
№024 Montpensier "Mint stick" in sugarCaramel without sprinkling

Recipe on №024 Montpensier "Mint stick" in sugar (Caramel mass) contained in handbooks:

calculations, forms, documents: