KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №025 Montpensier "Mint peas" glossy Caramel mass

№025 Montpensier "Mint peas" glossy Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up391.35 386.20 654.06 43.31 
Starch syrup195.67 193.10 327.03 21.65 
Total587.02 579.29 981.09 64.96 
Output