KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Candy caramel → №026 Montpensier "Rops" opened in a container → Caramel mass → Home

Homemade recipe №026 Montpensier "Rops" opened in a container Caramel mass

№026 Montpensier "Rops" opened in a container Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up287.70 531.08 385.19 109.31 
Starch syrup143.85 265.54 192.60 54.65 
Total431.54 796.62 577.79 163.96 
Output
List of recipes

№026 Montpensier "Rops" opened in a container (Caramel mass) included in recipes:

№026 Montpensier "Rops" opened in a containerReady caramel

Recipe on №026 Montpensier "Rops" opened in a container (Caramel mass) contained in handbooks:

calculations, forms, documents: